This is how to make a Mexican-style taco that’s filled with fish tacos, but with less of the spicy sauce and meat.1.
Mix together the fish tacos and taco seasoning.2.
Place the tacos in a medium-sized saucepan, cover with water, and simmer until the fish are cooked through.3.
Remove the fish and toss in the remaining ingredients.4.
Add the chili powder, oregano, cumin, salt, and pepper to taste.5.
Serve the tacos with rice and lime wedges, if desired.
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