The baja, the bajo and the bataan fish tacos are all popular in Mexico, and each is considered to be an entirely different beast.
The bajo, for example, is traditionally grilled, and is generally served with pork, beef or chicken.
The fish tacos, on the other hand, are typically grilled, usually on a stick or with a taco shell, and often contain fish, such as scallops or shrimp.
The tacos themselves are generally pretty bland and blandish.
They’re mostly a combination of chicken, pork and fish, but the fish and pork often get added to the salsa.
The seafood used to make them is usually caught in a bay or in the Atlantic Ocean, but in recent years the seafood caught in Baja California has mostly been caught in the Pacific.
In addition, the fish tacos and the beef tacos are both cooked in oil and often served on a flour tortilla.
The Baja is one of the most popular dishes in Mexico.
According to a recent survey by the Mexico-based Pew Research Center, over 30 percent of Mexican adults eat at least one baja taco per week.
In fact, according to a survey by Pew, the majority of Baja taco orders in Mexico come from Baja Mexico.
What’s the appeal?
The Bajajas are known for their freshness, especially the balsa, a type of salsa that’s used for making the tacos, and the tacos are traditionally made with flour tortillas, but they’ve also become popular with those who enjoy a good seafood dish.
The meat is cooked on a flat skillet, but often comes cooked over charcoal, which allows for more flavor and tenderness.
And, of course, the cheese is traditionally griddled and served over a flour base.
There’s also the traditional bajajaga sauce, a salty blend of spices and cumin that is often served alongside the fish.
But, as with the rest of the menu, the most important aspect of a bajajo is the salsa, which is usually served on the side.
What to look for The tacos and fish tacos come in three flavors, the pork taco, the beef taco and the chicken taco.
There are many varieties of the tacos and each variety has its own flavor.
And you’ll want to try the pork and beef tacos.
The pork taco is made with chicken, beef and or pork fat, and can be served over rice or corn on the cob.
If you prefer a slightly thicker, sweeter sauce, you’ll also want to check out the chicken tacos.
They usually come with chicken or pork, but you can add a green onion or cilantro salsa to help balance out the flavors.
The beef taco is usually made with beef, but is usually accompanied by vegetables, such a lettuce, avocado or cucumber salad, as well as beans, rice, or corn.
The chicken tacos are usually grilled or cooked on the grill, but can also be made on a griddle.
The beans and rice are typically served on corn, corn or rice, but sometimes rice is added to help round out the dish.
And the corn is usually cooked on corn or flour tortillas.
What you’ll need To make a baja tacos and a fish taco, you need the following: 1 large, skinless, boneless, skin-on chicken thigh 1 cup chicken stock or cornstarch 1 tablespoon finely chopped cumin seeds 1 tablespoon cayenne pepper 2 teaspoons lime juice 1/2 cup finely chopped onion 1/4 cup finely grated cilantro 1 tablespoon lime juice 2 teaspoons cumin or pepper flakes 1/3 cup finely minced cilantro, optional 3 large eggs, beaten 1 large yellow onion, diced 1 1/8 cup shredded cheddar cheese, grated 1 1 (15-ounce) can diced tomatoes, drained 1 teaspoon freshly grated Parmesan cheese (or more to taste) What you’re making for your meal You’ll also need: A flour torta, such an old-fashioned round piece of tortilla, or a bowl, which you’ll put your fish tacos on What you need to make your baja food The ingredients you’ll use to make a traditional baja meal include: 2 pounds boneless chicken thigh, cut into 1/6-inch pieces