In my kitchen, mackels are my favorite type of fish.
The best part of mackells is their tender texture.
I love their crispy, crispy skin and their salty crunchiness.
Mackels, like salmon, are often a source of inspiration for some mackel recipes.
But what I really love about mackelling is how simple they are to make.
I mean, the recipe itself is actually a pretty simple one.
It requires just a few ingredients: fish flakes, flour, and water.
All you need to do is use all of the ingredients listed above.
The easiest mackelly recipe you can make is the mackelled salmon recipe.